The Devilled Egg Kitchen Academy Bristol

Wednesday, 11 July 2012

What we think of Hotel du Vin

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Layla's desserts at TDE

Next class 11th August
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Tuesday, 10 July 2012

First week in our new kitchen

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Sunday, 8 July 2012

V ZUG

We love our new kitchen appliances supplied by V-ZUG. These are a few pics from our training day, getting to know the fabulous equipment...
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About Me

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TDE Team
Clifton, Bristol, United Kingdom
The Devilled Egg Kitchen Academy is situated in the centre of Clifton in a beautiful, spacious Georgian House. The sterling team behind the Academy and this blog is headed by the creator of The Devilled Egg Barbora Stiess (whose study at Leith’s School of Food and Wine (London) and subsequent Michelin-starred training under Michael Caines enables her to empathise with students and understand their needs and aspirations from both teacher and student perspective), Becci Sargent (foodie with a vast experience in the professional kitchen and one half of the prominent 'Bristol Foodie' blog) and Jessie Wardlaw (as natural in the kitchen as a fish in water, President of the Food Society at Bristol UNI and the creator of the delicious blog - 'forage in the pantry')
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Blog Archive

  • ▼  2012 (22)
    • ►  September (1)
    • ▼  July (4)
      • What we think of Hotel du Vin
      • Layla's desserts at TDE
      • First week in our new kitchen
      • V ZUG
    • ►  May (6)
    • ►  April (2)
    • ►  March (5)
    • ►  February (1)
    • ►  January (3)
  • ►  2011 (4)
    • ►  November (2)
    • ►  October (2)

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