Turkey meatball Tom yum soup
- 500ml chicken stock
- 250g minced turkey meat
- chopped coriander
- salt and pepper
- any spices you fancy
Paste:
- 1 stalk lemongrass, lower 1/3 finely minced
- 3 kaffir lime leaves
- 1 teaspoon tamarind paste
- 1 small piece of galangal
- 2 tablespoons fish sauce
- 1 small red chilli
- 2 cloves garlic
- 2 large tomatoes
- coriander stalks
- 2 shallots
- 2 tablespoons of creamed coconut
- Place all the paste ingredients into a food processor and blend
- Heat a little vegetable oil in a pan, when hot, add the paste and fry for a couple of minutes
- Gradually add the stock and stir thoroughly
- Mix the turkey meat with salt, pepper and chopped coriander leaves and roll into small balls
- Poach them in the soup until cooked through
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